Tofu “Cottage Cheese” Spread

This tofu spread goes great wherever you would use cream cheese or sour cream as a spread or topping.

1 lb tofu, firm
2 ½ tsp onion powder
2 tsp nutritional yeast flakes
1 tsp dried parsley
¾ tsp salt
⅓ tsp dill weed
½ tsp crushed garlic
⅓ cup Cashew Mayoor store bought light vegan mayo of choice

1

Drain and rinse tofu. Squeeze out moisture from tofu and mash into a bowl.

2

Add seasonings and mix in mayo.

3

Chill for at least an hour for flavors to meld.

4

This spread works great with crackers, veggie sticks, or as a filling to your sandwich.