​Spiced Pumpkin Pie

Yes, vegan pumpkin pie. No matter how quickly pumpkin pie makes your mind turn to butter, milk, eggs, and whipped cream, pie lends itself easily to vegan interpretation. Dare we say it tastes better, too?

¾ cup sugar
¾ cup dark brown sugar
¼ cup cornstarch
¾ tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
¼ tsp salt
1 pinch allspice
1 pinch cloves
1 (29 oz) can pumpkin pureeor 2-3 cups fresh
½ cup coconut milk
½ cup soy milk
1 tsp vanilla extract
1 (8 inch) pie crust (whole-wheat preferred)

1

Preheat the oven to 425°F.

2

Blend all of the ingredients and transfer the mixture to the prepared pie shell.

3

Bake for 15 minutes, turn the temperature to 350°F, then bake for 35-40 minutes, or until the filling has set.