Slow Cooker Sweet Potato Tacos

Slow cookers are making a comeback, and they’re finally getting the recognition they deserve for being able to make more than a big pot of chili. For example, who knew you could make tacos in a crockpot?

10 corn or flour tortillas

1 (15 oz) can black beans, drained and rinsed

2 large sweet potatoes or yams, diced in 1" cubes

¼ cup vegetable broth (low-sodium preferred)

2 tbsp fresh lime juice

1 tsp ground cumin

½ tsp ground coriander

2 tsp garlic, minced

2 tsp saltor to taste

1 pinch cayenne (optional)

Spray the slow cooker crock with olive oil or nonstick spray. Put beans, sweet potatoes, vegetable stock, lime juice, ground cumin, ground coriander, and minced garlic in the cooker.

Cook on high for about 3 hours, or until sweet potatoes are softened to your liking. Season the filling to taste with salt.

Put a generous amount of filling inside a warmed tortilla. Top with avocado, salsa, and a squeeze of lime juice.