Roasted Herb Potatoes

Name: Roasted Herb Potatoes
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 3 lbs small red potatoes, halved widthwise; 1 medium yellow onion, quartered and sliced ½-inch thick; 1 tbsp extra virgin olive oil; coarse salt, to taste; 4 tsp fresh or dried rosemary, chopped; 4 tsp fresh or dried thyme, chopped; ¼ cup nutritional yeast flakes; ¼ tsp cayenne pepper; ¼ tsp chipotle powder; 2 tsp granulated garlic; 2 tbsp pizza seasoning

A little roasting goes a long way, especially when you have the perfect combination of waxy red potatoes and herbs. Don’t limit these to only breakfast; they’d make a perfectly decent side dish to any of our main recipes.

3 lbs small red potatoes, halved widthwise

1 medium yellow onion, quartered and sliced ½-inch thick

1 tbsp extra virgin olive oil(omit for diabetics)

coarse salt, to taste

4 tsp fresh or dried rosemary, chopped

4 tsp fresh or dried thyme, chopped

Optional Flavorful Additions

¼ cup nutritional yeast flakes

¼ tsp cayenne pepper

¼ tsp chipotle powder

2 tsp granulated garlic

2 tbsp pizza seasoning

Preheat oven to 450°F. Distribute the potatoes and onions evenly on a large rimmed baking sheet. Sprinkle with oil and salt, and then toss to coat (it helps to use your hands for this).

Place in the oven and roast for 35 minutes. A"er 35 minutes, remove the potatoes from the oven, sprinkle with herbs, toss to coat, then return to oven and roast for 20 minutes longer. #e potatoes should be brown and tender.