This is more a guideline than a recipe, but it’s what I use when the family is hankering for homemade pizza but nothing but a few pantry and fridge staples to make it happen. Try to use the best and freshest quality ingredients you have available, and dare to try intriguing combinations (I like fresh tomato sauce, minced garlic, cremini, shiitake, and button mushrooms, caramelized onions, and thyme).
Preheat oven to 375°F.
Spread base sauce on the bread, then add the cheese and other toppings.
Bake in the oven on a baking sheet or a pizza stone until the toppings and cheese are bubbly and the crust’s edges are toasty and crisp, about 12-15 minutes.
Sprinkle a pinch of basil, oregano, or crushed red pepper on top and serve.