Name: Pumpkin Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup brown sugar; 1 cup canned pumpkin; ⅓ cup extra virgin olive oil; 1 tsp vanilla; 1 ½ tbsp water; 1 ½ cups all-purpose flour; 2 tsp baking powder; ½ tsp ground cinnamon; ¼ tsp salt; ¼ tsp ground cloves; 1 dash fruit fresh (optional)

Fall is just a good excuse to eat pumpkin bread. Besides the fact that pumpkin is really good for you, and pumpkin bread is a favorite for Thanksgiving dinner!

1 cup brown sugar

1 cup canned pumpkin

⅓ cup extra virgin olive oil

1 tsp vanilla

1 ½ tbsp water

1 ½ cups all-purpose flour

2 tsp baking powder

½ tsp ground cinnamon

¼ tsp salt

¼ tsp ground cloves

1 dash fruit fresh (optional)

Preheat oven to 350°F.

In a large bowl, blend sugar, pumpkin, oil, vanilla, and water.

Add flour, baking powder, cinnamon, salt, ground cloves, and fruit fresh (optional) to bowl with wet ingredients. Blend.

Spray a bread pan with non-stick spray. Pour the mixture into the pan and bake for 50 minutes or until cooked through (place a knife into the center of the bread and if it comes out clean, it is cooked through, if not bake for 5 more minutes and test again).