<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Ground Bulgur &#8220;Meat&#8221;	</title>
	<atom:link href="https://lifeandhealth.org/recipes/ground-bulgur-meat/feed" rel="self" type="application/rss+xml" />
	<link>https://lifeandhealth.org/recipes/ground-bulgur-meat?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ground-bulgur-meat</link>
	<description>Your Health Simplified</description>
	<lastBuildDate>Sat, 14 Oct 2023 17:08:47 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Lillie		</title>
		<link>https://lifeandhealth.org/recipes/ground-bulgur-meat#comment-97065</link>

		<dc:creator><![CDATA[Lillie]]></dc:creator>
		<pubDate>Sat, 14 Oct 2023 17:08:47 +0000</pubDate>
		<guid isPermaLink="false">https://lifeandhealth.org/?post_type=cp_recipe&#038;p=20661#comment-97065</guid>

					<description><![CDATA[Tastes amazingly good. 
How long will it last in the freezer?
Thank you!]]></description>
			<content:encoded><![CDATA[<p>Tastes amazingly good.<br />
How long will it last in the freezer?<br />
Thank you!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Josh		</title>
		<link>https://lifeandhealth.org/recipes/ground-bulgur-meat#comment-92976</link>

		<dc:creator><![CDATA[Josh]]></dc:creator>
		<pubDate>Tue, 11 Jan 2022 17:21:46 +0000</pubDate>
		<guid isPermaLink="false">https://lifeandhealth.org/?post_type=cp_recipe&#038;p=20661#comment-92976</guid>

					<description><![CDATA[Great Recipe, I use it for tacos, and chili. for the chili if you put it in without re-hydrating it and it soaks up some of the excess fluid and some of the flavor.]]></description>
			<content:encoded><![CDATA[<p>Great Recipe, I use it for tacos, and chili. for the chili if you put it in without re-hydrating it and it soaks up some of the excess fluid and some of the flavor.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: De		</title>
		<link>https://lifeandhealth.org/recipes/ground-bulgur-meat#comment-92671</link>

		<dc:creator><![CDATA[De]]></dc:creator>
		<pubDate>Fri, 17 Sep 2021 22:52:36 +0000</pubDate>
		<guid isPermaLink="false">https://lifeandhealth.org/?post_type=cp_recipe&#038;p=20661#comment-92671</guid>

					<description><![CDATA[For those who cannot use Bulgar Wheat, an alternative that might help would be using Oat Groats or Steel Cut Oats...it has about the same texture as the Bulgar Wheat, though of course not the same nutrition profile.  Blessings!]]></description>
			<content:encoded><![CDATA[<p>For those who cannot use Bulgar Wheat, an alternative that might help would be using Oat Groats or Steel Cut Oats&#8230;it has about the same texture as the Bulgar Wheat, though of course not the same nutrition profile.  Blessings!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
