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	<title>Jason K. Lee &#8211; Life &amp; Health Network</title>
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	<title>Jason K. Lee &#8211; Life &amp; Health Network</title>
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		<title>Vegan-ish, Week 10: Roasted Almond Butter</title>
		<link>https://lifeandhealth.org/food/why-plant-based/vegan-ish-week-10-roasted-almond-butter/157405.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vegan-ish-week-10-roasted-almond-butter</link>
					<comments>https://lifeandhealth.org/food/why-plant-based/vegan-ish-week-10-roasted-almond-butter/157405.html#respond</comments>
		
		<dc:creator><![CDATA[Jason K. Lee]]></dc:creator>
		<pubDate>Tue, 06 Jun 2017 22:10:12 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Why Plant-Based]]></category>
		<category><![CDATA[healthy habits]]></category>
		<category><![CDATA[vegetarianism]]></category>
		<guid isPermaLink="false">http://lifeandhealth.wordifysites.com/?p=7405</guid>

					<description><![CDATA[<p>Nuts are a great gateway into plant-based foods for meat-eaters who crave protein. Almonds are an excellent source of fiber, protein, fat and vitamin E. Products like almond butter and almond milk have become increasingly popular, but they definitely come with a hefty price tag. Let’s see if making it at home is as simple&#8230;</p>
<p>The post <a rel="nofollow" href="https://lifeandhealth.org/food/why-plant-based/vegan-ish-week-10-roasted-almond-butter/157405.html">Vegan-ish, Week 10: Roasted Almond Butter</a> appeared first on <a rel="nofollow" href="https://lifeandhealth.org">Life &amp; Health Network</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Vegan-ish, Week 9: Tofu Thai Curry</title>
		<link>https://lifeandhealth.org/food/why-plant-based/vegan-ish-week-9-tofu-thai-curry/087390.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vegan-ish-week-9-tofu-thai-curry</link>
					<comments>https://lifeandhealth.org/food/why-plant-based/vegan-ish-week-9-tofu-thai-curry/087390.html#respond</comments>
		
		<dc:creator><![CDATA[Jason K. Lee]]></dc:creator>
		<pubDate>Wed, 31 May 2017 15:24:30 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Why Plant-Based]]></category>
		<category><![CDATA[plant-based nutrition]]></category>
		<category><![CDATA[vegetarianism]]></category>
		<guid isPermaLink="false">http://lifeandhealth.wordifysites.com/?p=7390</guid>

					<description><![CDATA[<p>My wife grew up vegetarian, so when we started dating Thai food was a great common ground for us when it came to picking restaurants. It’s also one of the cuisines that has, in my opinion, some of the tastiest plant-based dishes. Thai curries are bursting with flavor and should hit all the notes, so&#8230;</p>
<p>The post <a rel="nofollow" href="https://lifeandhealth.org/food/why-plant-based/vegan-ish-week-9-tofu-thai-curry/087390.html">Vegan-ish, Week 9: Tofu Thai Curry</a> appeared first on <a rel="nofollow" href="https://lifeandhealth.org">Life &amp; Health Network</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Vegan-ish, Week 8: Roasted Butternut Squash &#038; Sage</title>
		<link>https://lifeandhealth.org/lifestyle/vegan-ish-week-8-roasted-butternut-squash-sage/117377.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vegan-ish-week-8-roasted-butternut-squash-sage</link>
					<comments>https://lifeandhealth.org/lifestyle/vegan-ish-week-8-roasted-butternut-squash-sage/117377.html#respond</comments>
		
		<dc:creator><![CDATA[Jason K. Lee]]></dc:creator>
		<pubDate>Tue, 23 May 2017 18:13:29 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Healthy Habits]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[plant-based nutrition]]></category>
		<category><![CDATA[vegetarianism]]></category>
		<guid isPermaLink="false">http://lifeandhealth.wordifysites.com/?p=7377</guid>

					<description><![CDATA[<p>With a jam-packed week, I needed something quick and easy to make. As I poked through the pages of From Plant to Plate, I stumbled across this simple recipe for roasted butternut squash. I never really partook of butternut squash growing up, but I’ve come to enjoy the sweet and starchy flavor of this interesting&#8230;</p>
<p>The post <a rel="nofollow" href="https://lifeandhealth.org/lifestyle/vegan-ish-week-8-roasted-butternut-squash-sage/117377.html">Vegan-ish, Week 8: Roasted Butternut Squash &#038; Sage</a> appeared first on <a rel="nofollow" href="https://lifeandhealth.org">Life &amp; Health Network</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Vegan-ish, Week 7: Kale &#038; White Bean Soup</title>
		<link>https://lifeandhealth.org/food/nutrition/vegan-ish-week-7-kale-white-bean-soup/097270.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vegan-ish-week-7-kale-white-bean-soup</link>
					<comments>https://lifeandhealth.org/food/nutrition/vegan-ish-week-7-kale-white-bean-soup/097270.html#respond</comments>
		
		<dc:creator><![CDATA[Jason K. Lee]]></dc:creator>
		<pubDate>Wed, 10 May 2017 16:30:22 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Why Plant-Based]]></category>
		<category><![CDATA[healthy habits]]></category>
		<category><![CDATA[plant-to-plate nutrition]]></category>
		<category><![CDATA[vegetarianism]]></category>
		<guid isPermaLink="false">http://lifeandhealth.wordifysites.com/?p=7270</guid>

					<description><![CDATA[<p>My wife and I have been making a concerted effort the past few years to bring our own lunch to work instead of eating out. Always looking for a good accompaniment to a sandwich or a salad, we found that soup is a great way to go. I had success in Week 1 with the&#8230;</p>
<p>The post <a rel="nofollow" href="https://lifeandhealth.org/food/nutrition/vegan-ish-week-7-kale-white-bean-soup/097270.html">Vegan-ish, Week 7: Kale &#038; White Bean Soup</a> appeared first on <a rel="nofollow" href="https://lifeandhealth.org">Life &amp; Health Network</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Vegan-ish, Week 6: Simple Basil Pesto</title>
		<link>https://lifeandhealth.org/food/nutrition/vegan-ish-week-6-simple-basil-pesto/107234.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vegan-ish-week-6-simple-basil-pesto</link>
					<comments>https://lifeandhealth.org/food/nutrition/vegan-ish-week-6-simple-basil-pesto/107234.html#respond</comments>
		
		<dc:creator><![CDATA[Jason K. Lee]]></dc:creator>
		<pubDate>Tue, 02 May 2017 17:40:19 +0000</pubDate>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Why Plant-Based]]></category>
		<category><![CDATA[plant-based nutrition]]></category>
		<category><![CDATA[vegetarianism]]></category>
		<guid isPermaLink="false">http://lifeandhealth.wordifysites.com/?p=7234</guid>

					<description><![CDATA[<p>Italian food is one of my absolute favorite cuisines and I’ve been lucky enough to eat pesto at some amazing restaurants all around the world. A good pesto will be fresh and bright in flavor and should feel clean and light. Let’s see how this one stacks up. THE COOK Like most Italian foods, pesto&#8230;</p>
<p>The post <a rel="nofollow" href="https://lifeandhealth.org/food/nutrition/vegan-ish-week-6-simple-basil-pesto/107234.html">Vegan-ish, Week 6: Simple Basil Pesto</a> appeared first on <a rel="nofollow" href="https://lifeandhealth.org">Life &amp; Health Network</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Vegan-ish, Week 5: Citrus Cream Biscuits</title>
		<link>https://lifeandhealth.org/food/nutrition/veganish-week-5-citrus-cream-biscuits/107220.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=veganish-week-5-citrus-cream-biscuits</link>
					<comments>https://lifeandhealth.org/food/nutrition/veganish-week-5-citrus-cream-biscuits/107220.html#respond</comments>
		
		<dc:creator><![CDATA[Jason K. Lee]]></dc:creator>
		<pubDate>Wed, 26 Apr 2017 17:36:15 +0000</pubDate>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Why Plant-Based]]></category>
		<category><![CDATA[healthy habits]]></category>
		<category><![CDATA[vegetarianism]]></category>
		<guid isPermaLink="false">http://lifeandhealth.wordifysites.com/?p=7220</guid>

					<description><![CDATA[<p>Time to try a dessert! Citrus cream biscuits called out to me from the pages of “From Plant to Plate” as I am a notorious lover of all things biscuit. For me, the ideal biscuit, sweet or savory, is pleasantly buttery and crispy on the outside, but still light and fluffy on the inside. The&#8230;</p>
<p>The post <a rel="nofollow" href="https://lifeandhealth.org/food/nutrition/veganish-week-5-citrus-cream-biscuits/107220.html">Vegan-ish, Week 5: Citrus Cream Biscuits</a> appeared first on <a rel="nofollow" href="https://lifeandhealth.org">Life &amp; Health Network</a>.</p>
]]></description>
		
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		<item>
		<title>Vegan-ish, Week 4: Garlicky Potato &#038; White Bean Mash</title>
		<link>https://lifeandhealth.org/food/nutrition/vegan-ish-week-4-garlicky-potato-white-bean-mash/106992.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vegan-ish-week-4-garlicky-potato-white-bean-mash</link>
					<comments>https://lifeandhealth.org/food/nutrition/vegan-ish-week-4-garlicky-potato-white-bean-mash/106992.html#respond</comments>
		
		<dc:creator><![CDATA[Jason K. Lee]]></dc:creator>
		<pubDate>Wed, 19 Apr 2017 17:23:37 +0000</pubDate>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Why Plant-Based]]></category>
		<category><![CDATA[healthy habits]]></category>
		<category><![CDATA[vegetarianism]]></category>
		<guid isPermaLink="false">http://lifeandhealth.wordifysites.com/?p=6992</guid>

					<description><![CDATA[<p>I love making mashed potatoes. Whenever I’m assigned this tasty side for Thanksgiving dinner, I make sure I have three things: cream, butter and cheese. Today’s recipe calls for none of those things. Be still, my beating heart. THE COOK My favorite way to roast garlic is to slice a head of garlic in half,&#8230;</p>
<p>The post <a rel="nofollow" href="https://lifeandhealth.org/food/nutrition/vegan-ish-week-4-garlicky-potato-white-bean-mash/106992.html">Vegan-ish, Week 4: Garlicky Potato &#038; White Bean Mash</a> appeared first on <a rel="nofollow" href="https://lifeandhealth.org">Life &amp; Health Network</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Vegan-ish, Week 3: Roasted Beet And Carrot Salad</title>
		<link>https://lifeandhealth.org/food/nutrition/vegan-ish-week-3-roasted-beet-and-carrot-salad/086826.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vegan-ish-week-3-roasted-beet-and-carrot-salad</link>
					<comments>https://lifeandhealth.org/food/nutrition/vegan-ish-week-3-roasted-beet-and-carrot-salad/086826.html#respond</comments>
		
		<dc:creator><![CDATA[Jason K. Lee]]></dc:creator>
		<pubDate>Wed, 12 Apr 2017 15:27:31 +0000</pubDate>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Why Plant-Based]]></category>
		<category><![CDATA[plant-to-plate nutrition]]></category>
		<category><![CDATA[vegetarianism]]></category>
		<guid isPermaLink="false">http://lifeandhealth.wordifysites.com/?p=6826</guid>

					<description><![CDATA[<p>When I was picking recipes for this series, I had no intention of choosing a salad. After all, creating a vegan salad isn’t much of a feat. But when I stumbled across this recipe for a roasted beet and carrot salad, I knew I had to try it because it was a take on one&#8230;</p>
<p>The post <a rel="nofollow" href="https://lifeandhealth.org/food/nutrition/vegan-ish-week-3-roasted-beet-and-carrot-salad/086826.html">Vegan-ish, Week 3: Roasted Beet And Carrot Salad</a> appeared first on <a rel="nofollow" href="https://lifeandhealth.org">Life &amp; Health Network</a>.</p>
]]></description>
		
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		<item>
		<title>Vegan-ish, Week 2: Mujaddara</title>
		<link>https://lifeandhealth.org/food/nutrition/vegan-ish-week-2-mujaddara/126776.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vegan-ish-week-2-mujaddara</link>
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		<dc:creator><![CDATA[Jason K. Lee]]></dc:creator>
		<pubDate>Tue, 04 Apr 2017 19:12:33 +0000</pubDate>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Why Plant-Based]]></category>
		<category><![CDATA[plant-based nutrition]]></category>
		<category><![CDATA[vegetarianism]]></category>
		<guid isPermaLink="false">http://lifeandhealth.wordifysites.com/?p=6776</guid>

					<description><![CDATA[<p>Described by the cookbook as “nutty and earthen,” mujaddara are Lebanese lentils. My experience with lentils doesn’t go beyond soup and Indian curry so I took this on hoping to find another potential dish to add to my repertoire. THE COOK While not a difficult dish, I have to say this took a lot of&#8230;</p>
<p>The post <a rel="nofollow" href="https://lifeandhealth.org/food/nutrition/vegan-ish-week-2-mujaddara/126776.html">Vegan-ish, Week 2: Mujaddara</a> appeared first on <a rel="nofollow" href="https://lifeandhealth.org">Life &amp; Health Network</a>.</p>
]]></description>
		
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