Mango-Lime Salsa

Name: Mango-Lime Salsa
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Latin American
Ingredients: 2 ripe mangoes, peeled, seeded, and diced into ¼-inch cubes; 1 ½ tbsp jalapeno pepper, seeded and minced; 1 tbsp shallot, minced; ¼ cup fresh cilantro, coarsely chopped; 2 tbsp fresh lime juice; ½ tsp salt

We love this sweet and tangy salsa best with the Caribbean burritos but it would be just as good with a simple handful of tortilla chips or on top of an enchilada for a tropical spin.

2 ripe mangoes, peeled, seeded, and diced into ¼-inch cubes

1 ½ tbsp jalapeno pepper, seeded and minced

1 tbsp shallot, minced

¼ cup fresh cilantro, coarsely chopped

2 tbsp fresh lime juice

½ tsp salt

Toss gently to combine all ingredients.