Loaded Toast

The only knife-and-fork toast you’ll ever eat.

2 slices wholegrain bread, sliced 1" thick
1 tbsp peanut or almond butter
1 banana, sliced into ¼-inch cubes
½ cup unsweetened applesauce, warm or cold
mixed nuts, chopped (optional)

1

Toast bread. While the bread is toasting, warm applesauce on the stovetop or microwave covered for 1 minute.

2

Once toast is ready, spread ½ tablespoon of almond butter on each slice, layering banana slices on top and spooning on applesauce. Garnish with nuts for an added crunch.