Humble Lentils

Name: Humble Lentils
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 cups dry brown or green lentils; 6 cups water; 1 ½ cups onions, chopped; 1 tbsp dried oregano; ½ tsp dried thyme; ½ tsp dried basil; 2 cloves garlic, minced; salt to taste

Lentils shine because they know how to get out of the way. Whether it’s caramelized onions or oregano, lentils provide a comforting palette for flavors to shine. So get creative, break out the spice rack, and let the humble lentils shine!

3 cups dry brown or green lentils

6 cups water

1 ½ cups onions, chopped

1 tbsp dried oregano

½ tsp dried thyme

½ tsp dried basil

2 cloves garlic, minced

salt to taste

Put all ingredients in a large pot and bring to a boil.

Once boiling, lower heat, cover, and simmer until lentils are tender, usually 30-45 minutes.

Tips: Serve over toasted whole wheat French bread or brown rice. Top with lettuce, tomatoes, onions, olives, and avocado. Finish with salsa and/or Tangy Herb Salad Dressing or favorite vegan ranch dressing.