Easy Microwave Edamame

Edamame is a tasty snack with a nutritional punch!

1 cup frozen shelled edamame soybeans
1 tsp extra virgin olive oil(omit for diabetics)
1 tsp Bragg Liquid Aminosor low-sodium soy sauce
1 dash crushed red pepper flakes
1 dash sea salt or Himalayan pink salt

1

Put edamame in a microwaveable bowl. Add oil, soy sauce, a liberal dash of red pepper flakes, and a dash of salt.

2

Mix well, and microwave on high for 5 minutes, stopping halfway through to mix.

3

Once the edamame is roasted and all the liquid evaporates, bring out of the microwave and eat warm.

4

These are great as a topping on salads.