Name: Dark Chocolate Brownies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Cuisine: American
Ingredients: ½ cup avocado; ½ cup sugar; 1 tsp vanilla flavoring; 1 cup all-purpose flour; ½ cup cocoa powder; ½ tsp baking soda; ½ tsp salt; ¾ cup water; 1 cup vegan chocolate chips (optional)

½ cup avocado(approximately 1 small avocado)

½ cup sugar

1 tsp vanilla flavoring

1 cup all-purpose flour

½ cup cocoa powder

½ tsp baking soda

½ tsp salt

¾ cup water

1 cup vegan chocolate chips (optional)(or carob chips)

Preheat oven to 350° F.

In a large bowl, blend together avocado, sugar and vanilla until creamy and almost no avocado chunks are remaining.

Add the rest of the ingredients to the bowl (except for the chocolate chips) and mix. Be careful not to overmix.

Add the chocolate chips and pour into a greased or flour-dusted 11x7 inch pan.

Bake for 15 minutes or until a knife comes out clean.