Name: Cocoa Coconut Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 18 servings
Cuisine: American
Ingredients: 1 ½ tbsp chia seeds; ¼ cup unsweetened soy or almond milk; 2 ¼ tbsp cocoa powder; 3 tbsp honey; 1 ¾ cups rolled oats; ⅓ cup unsweetened shredded coconut; ¼ cup chopped dates; 2 tbsp creamy peanut or almond butter; ⅛ tsp salt

1 ½ tbsp chia seeds

¼ cup unsweetened soy or almond milk

2 ¼ tbsp cocoa powder

3 tbsp honey

1 ¾ cups rolled oats

⅓ cup unsweetened shredded coconut

¼ cup chopped dates

2 tbsp creamy peanut or almond butter

⅛ tsp salt

Preheat your oven to 350° F.

In a medium bowl, add chia seeds and soymilk and let sit for at least 5 minutes. Combine all remaining ingredients and stir until well combined.

Scoop out a generous tablespoon of dough onto a greased cookie sheet. You should get about 18 cookies.

Place in oven and bake for 12-15 minutes, or until the cookies are lightly browned.

Remember to enjoy just one portion!