Cashew Cheese Sauce

Name: Cashew Cheese Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup cashews, raw; 1 cup water; ¼ cup sun dried tomatoes; 1 clove garlic; 3 tbsp lemon juice; 3 tbsp nutritional yeast flakes; 1 tbsp onion flakes; ½ tsp salt

Use anywhere a cheese sauce is required. Like mac n cheese. This non-dairy vegan cheese sauce tastes great and the best part is, you don't have to cook it.

1 cup cashews, raw

1 cup water

¼ cup sun dried tomatoes

1 clove garlic

3 tbsp lemon juice

3 tbsp nutritional yeast flakes

1 tbsp onion flakes

½ tsp salt

Add all ingredients to a blender and blend until the sauce is completely creamy.