Asian Slaw With Red Chili Peanut Sauce

Name: Asian Slaw With Red Chili Peanut Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 1 ½ tbsp water; 1 tbsp golden flaxseed, ground; 1 ½ tbsp peanut or almond butter; ½ tbsp grade B pure maple syrup; 2 tsp lime juice; 1 tsp garlic chili sauce; 1 tbsp Braggs Liquid Aminos; 3 cups Napa cabbage, shredded; ½ cup purple cabbage, shredded; 1 cup carrots, shredded; 2 green onions, sliced; 1 (15 oz) can Mandarin oranges in light syrup, drained; ¼ cup sliced almonds (optional)

This hearty and colorful salad is bursting with fiber and vitamin C.

Dressing

1 ½ tbsp water

1 tbsp golden flaxseed, ground

1 ½ tbsp peanut or almond butter

½ tbsp grade B pure maple syrup

2 tsp lime juice

1 tsp garlic chili sauce

1 tbsp Braggs Liquid Aminosor low sodium soy sauce

Salad

3 cups Napa cabbage, shredded

½ cup purple cabbage, shredded

1 cup carrots, shredded

2 green onions, sliced

1 (15 oz) can Mandarin oranges in light syrup, drained

¼ cup sliced almonds (optional)

Toss all salad ingredients except Mandarin oranges and almonds in large bowl.

In a small bowl, combine ground flax and water, whisk, and set aside until thickened.

Combine flax mixture with all other ingredients.

Whisk or use food processor to get a smooth consistency.

Pour dressing over cabbage mixture and stir to coat. Top with oranges and sliced almonds.