Almond Butter Sauce

Name: Almond Butter Sauce
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Asian
Ingredients: ½ cup almond butter; ½ cup filtered water, hot; 1 tsp fresh lime juice; 1 ½ tbsp maple syrup; 2 tbsp cilantro, chopped; 1 clove garlic, minced; 1 tbsp Bragg Liquid Aminos; salt to taste (optional)

Think of this as an Asian peanut sauce replacement—only tastier and healthier. Add any kind of spicy pepper (finely chopped) for a nice flavor kick. Use as a dipping sauce for spring rolls, a salad dressing, or pour over a baked potato. You can store in an airtight container for 3–5 days.

½ cup almond butter

½ cup filtered water, hot

1 tsp fresh lime juice

1 ½ tbsp maple syrup

2 tbsp cilantro, chopped

1 clove garlic, minced

1 tbsp Bragg Liquid Aminosor low-sodium soy sauce

salt to taste (optional)

Combine all ingredients, and stir together until everything is well combined.